Office de Tourisme de la Vallée de Munster
Office de Tourisme de la Vallée de Munster
Ingredients for 4 people:
16 medium potatoes (4 per person)
1 clove of garlic
Salt and pepper
A little caraway (cumin)
1 whole Munster cheese (500g)
½ glass of Eldelzwicker (10cl)
15 cl of liquid crème fraîche
Recipe:
Cook the potatoes in their jackets
Peel them and cut them into cubes
In the bottom of the gratin dish (high enough) put the crushed garlic
Then the potato cubes
The cheese cut into 4 pieces and placed well on top
Sprinkle with cumin, salt, pepper
Moisten with the glass of wine and the cream
Bake at 180°C for 30 min (if the potatoes are still hot)
To be enjoyed with a good green salad and cold meats
For 2 liters of soup
Ingredients: 2 leeks, 800ml chicken stock, 960ml milk, 1/3 Munster cheese, salt, pepper, cornstarch.
Sweat the leeks cut into 1 cm cubes, moisten them with milk.
Cook the leeks in the milk. Add the Munster without the rind, cut into cubes.
Leave to cook for another ¼ hour. Add the chicken stock.
Salt, pepper
Bind with cornstarch
Office de Tourisme de la Vallée de Munster 2024
L’Alsace Essentielle – Mentions légales – Espace Pro