Sur présentation de la munstercard :
Panorama... An overview of Alsace gastronomy presented by Arnaud Marschall, head chef. Each plate is a harmony of colors and flavors, a creation based on authentic regional products... fresh fish, mushrooms and game from autumn, fruits and vegetables from the four seasons. Delights that are accompanied by superb white wines chosen from the cellar and finished off with sublime eaux-de-vie!
