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Christmas recipes

Ready to cook up some recipes?

Find the recipe that makes you want to bite into the territory! In the Munster Valley, many flavors and smells come out of the kitchens all year round!

Willy's Bredlas

Recipes from PATISSERIE WILLY
22a Rue de la République
68140 Munster – Tel: 03 89 77 29 66

BUTTERBREDELE

250 g sugar 250 g butter 8 egg yolks 500 g flour type 45
  • mix sugar and butter eggs then flour
  • leave to rest for 8 hours
  • cut and cook TH 6-7

SPRITZBREDELE

200 g butter 500 g flour type 45 125 g ground almonds 2 eggs Vanilla 250 g caster sugar
  • mix butter and flour
  • mix the rest of the ingredients and add them to the first mixture when the dough is smooth
  • pipe with a fluted nozzle
  • cook at TH 6

SCHWOWEBREDELE

300 g butter 300 g sugar 2 eggs 20 g cinnamon 150 g almond powder 900 g flour 1 lemon zest
  • mix butter and sugar
  • then the rest of the ingredients
  • leave to rest overnight
  • roll out to ½ cm thick
  • cut into different shapes, brown with egg
  • cook at TH 7 for about ten minutes

Tourist office opening hours

From January to May and from September to December:
Monday to Friday: 09:30 – 12:00 and 14:00 – 17:30

Saturday: 09:30 – 12:00 and 14:00 – 17:00

In December, the Tourist Office is open
at the Christmas markets weekends
 
June to August:
Monday to Saturday: 09:00 – 12:30 and 13:30 – 18:00
Sunday and public holidays: 09:00 – 13:00
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