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In the Munster Valley, many flavors and smells come out of the kitchens all year round!
Willy's Bredlas
Recipes from PATISSERIE WILLY 22a Rue de la République 68140 Munster – Tel: 03 89 77 29 66
BUTTERBREDELE
250 g sugar
250 g butter
8 egg yolks
500 g flour type 45
mix sugar and butter eggs then flour
leave to rest for 8 hours
cut and cook TH 6-7
SPRITZBREDELE
200 g butter
500 g flour type 45
125 g ground almonds
2 eggs
Vanilla
250 g caster sugar
mix butter and flour
mix the rest of the ingredients and add them to the first mixture when the dough is smooth
pipe with a fluted nozzle
cook at TH 6
SCHWOWEBREDELE
300 g butter
300 g sugar
2 eggs
20 g cinnamon
150 g almond powder
900 g flour
1 lemon zest
